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Title: Sesame Wafers
Categories: Cookie
Yield: 48 Cookies
| 1/2 | c | Butter or margarine |
| 1 | c | C&H Golden Brown Sugar |
| 1 | ts | Vanilla |
| 1 | Egg; unbeaten | |
| 1/2 | c | Sesame seeds, toasted |
| 1 | c | Sifted all-purpose flour |
| 1/4 | ts | Baking powder |
| 1/4 | ts | Salt |
Cream together butter, sugar, and vanilla. Beat in egg, then stir in sesame seeds. Sift together dry ingredients; add to mixture and mix well. Drop in small, ball-like mounds about 3 inches apart in well-greased baking sheet. Bake at 375 degrees for 8 to 10 minutes (dough will spread, puff up while baking, then sink). Cool a minute before removing from sheet. Makes about 4 dozen thin, crisp cookies.
TO TOAST SESAME SEEDS: Spread seeds in shallow pan and set in 375 degree oven until browned (8 to 10 minutes). Stir often.
Reprinted with permission from _Brown Sugar Recipe Bonanza_ From the C and H Sugar Kitchen Electronic format by Karen Mintzias
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